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Líon torthaí a aimsíodh
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wheat with high protein content, which yields flour with high gluten strength and stability used to bake bread and also improves the bread-baking qualities of weak wheat blends
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The concept of “High Nature Value farming” developed in the early 1990s from a growing recognition that the conservation of biodiversity in Europe depends on the continuation of low-intensity farming systems across large areas of countryside
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