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An Bunachar Náisiúnta Téarmaíochta don Ghaeilge
The National Terminology Database for Irish
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179
Líon torthaí a aimsíodh
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GAaicéitiú fir
gu aicéitithe
a type of spoilage of wine characterized by formation of acetic acid andethyl acetate by bacteria of the genus Acetobacter
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GAaigéad fir1 miristeach le faomhadh/for approval
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GAalfalachtalbaimin bain2
gu alfalachtalbaimine, iol alfalachtalbaiminí
Tá sna polaiméirí aonaid ghlúcóisídeacha ionadaithe leis an bhfoirmle ghinearálta seo a leanas
The polymers contain substituted glucosidic units with the following general formula
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GAardphróitéine gu mar a le faomhadh/for approval
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GAastaicin bain2 le faomhadh/for approval
gu astaicine, iol astaiciní
GAasú fir4
gu asú
A process to remove dust, fine particles and other parts with suspended cereal fines from a bulk of grain during transfer by means of an air-flow.
GAbagás fir1
gu bagáis
Fibrous solids remaining after sugar cane has been chopped, shredded and crushed so that the juices can be collected; usually burnt as fuel or to generate eletcricity.
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GAbrómailin bain2 le faomhadh/for approval
gu brómailine, iol brómailiní
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GAcarraigínin bain2 le faomhadh/for approval
gu carraigínine, iol carraigíniní
(úsc as feamainn inite)
(Irish moss extract)
bainne ar lú ná 3.5% a chion saille
Milk with a fat content of less than 3.5%
bainne nach lú ná 1% a chion saille
Milk with a fat content of not less than 1%
ina bhfuil cion saille x%
of an x% fat content
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GAciotral fir1 le faomhadh/for approval
gu ciotrail, ai ciotrail, gi ciotral
(comhábhar boltanais)
(lemon)
method for ionic extraction in wine via an electric field using cation permeable membranes and bipolar membranes to increase titratable acidity and actual acidity
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GAcolacailciféaról fir1 le faomhadh/for approval
gu colacailciféaróil, ai colacailciféaróil, gi colacailciféaról
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GAcothóg bain2 le faomhadh/for approval
gu cothóige, ai cothóga, gi cothóg
beathú fir le faomhadh/for approval
gu beathaithe
cothú fir le faomhadh/for approval
gu cothaithe
GAeibleacht bain3
gu eibleachta, iol eibleachtaí
(meascán dé dhá leacht nach gcumaisctear de réir nádúir)
(blend of two liquids which do not mix naturally)
GAE-uimhir bain5
gu E-uimhreach, iol E-uimhreacha
E-number s
pl E-numbers
(food additives)
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GAfólaicin bain2 le faomhadh/for approval
gu fólaicine, iol fólaiciní
(vitimín)
(vitamin )
GAfrithchothaitheach fir1
gu frithchothaithigh, ai frithchothaithigh, gi frithchothaitheach
The ratio between the vapour pressure of a food itself, when in a completely undisturbed balance with the surrounding air media, and the vapour pressure of distilled water under identical conditions.
high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with ethanol or 2-propanol, dried, and milled
GAiciseanóideach fir1
gu iciseanóidigh, ai iciseanóidigh, gi iciseanóideach
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GAkaraya s le faomhadh/for approval
(crann)
(tree)
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