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An Bunachar Náisiúnta Téarmaíochta don Ghaeilge
The National Terminology Database for Irish
Gach réimse All domains Roghanna Options
169
Líon torthaí a aimsíodh
Number of matches found
» 1 2
DRAFT ENTRY
DRÉACHT-IONTRÁIL
GAalfalachtalbaimin bain2
gu alfalachtalbaimine, iol alfalachtalbaiminí
GAfrithchothaitheach fir1
gu frithchothaithigh, ai frithchothaithigh, gi frithchothaitheach
GAasú fir4
gu asú
A process to remove dust, fine particles and other parts with suspended cereal fines from a bulk of grain during transfer by means of an air-flow.
DRAFT ENTRY
DRÉACHT-IONTRÁIL
GAastaicin bain2 le faomhadh/for approval
gu astaicine, iol astaiciní
GAbagás fir1
gu bagáis
Fibrous solids remaining after sugar cane has been chopped, shredded and crushed so that the juices can be collected; usually burnt as fuel or to generate eletcricity.
DRAFT ENTRY
DRÉACHT-IONTRÁIL
GAtástáil bain3 dé-úiréite le faomhadh/for approval
DRAFT ENTRY
DRÉACHT-IONTRÁIL
GAbrómailin bain2 le faomhadh/for approval
gu brómailine, iol brómailiní
DRAFT ENTRY
DRÉACHT-IONTRÁIL
(Irish moss extract)
GAcarraigínin bain2 le faomhadh/for approval
gu carraigínine, iol carraigíniní
(úsc as feamainn inite)
DRAFT ENTRY
DRÉACHT-IONTRÁIL
GAcolacailciféaról fir1 le faomhadh/for approval
gu colacailciféaróil, ai colacailciféaróil, gi colacailciféaról
DRAFT ENTRY
DRÉACHT-IONTRÁIL
(lemon)
GAciotral fir1 le faomhadh/for approval
gu ciotrail, ai ciotrail, gi ciotral
(comhábhar boltanais)
GAtriomadóir-fuaraitheoir fir3
gu triomadóir-fuaraitheora
equipment to be used in combination with a desolventiser-toaster1 to dry and cool solvent-extracted, vegetable-oil-bearing meal by injecting heated air in the drying section and using ambient-temperature air to cool the meal in the cooling section1desolventiser-toaster [ IATE:3569946 ]
E-number s
pl E-numbers
(food additives)
GAE-uimhir bain5
gu E-uimhreach, iol E-uimhreacha
(blend of two liquids which do not mix naturally)
GAeibleacht bain3
gu eibleachta, iol eibleachtaí
(meascán dé dhá leacht nach gcumaisctear de réir nádúir)
Milk with a fat content of less than 3.5%
bainne ar lú ná 3.5% a chion saille
Milk with a fat content of not less than 1%
bainne nach lú ná 1% a chion saille
of an x% fat content
ina bhfuil cion saille x%
DRAFT ENTRY
DRÉACHT-IONTRÁIL
(vitamin )
GAfólaicin bain2 le faomhadh/for approval
gu fólaicine, iol fólaiciní
(vitimín)
high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with ethanol or 2-propanol, dried, and milled
The polymers contain substituted glucosidic units with the following general formula
Tá sna polaiméirí aonaid ghlúcóisídeacha ionadaithe leis an bhfoirmle ghinearálta seo a leanas
GAteaschóireáil bain3
gu teaschóireála
Process of heating food at a certain temperature for a certain time and under a certain pressure to make it more easily digestible, less perishable and free from pathogens.
DRAFT ENTRY
DRÉACHT-IONTRÁIL
GAardphróitéine gu mar a le faomhadh/for approval
DRAFT ENTRY
DRÉACHT-IONTRÁIL
(tree)
GAkaraya s le faomhadh/for approval
(crann)
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