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An Bunachar Náisiúnta Téarmaíochta don Ghaeilge
The National Terminology Database for Irish
Gach réimse All domains Roghanna Options
184
Líon torthaí a aimsíodh
Number of matches found
» 1 2
GAasú fir4
gu asú
A process to remove dust, fine particles and other parts with suspended cereal fines from a bulk of grain during transfer by means of an air-flow.
GAbagás fir1
gu bagáis
Fibrous solids remaining after sugar cane has been chopped, shredded and crushed so that the juices can be collected; usually burnt as fuel or to generate eletcricity.
DRAFT ENTRY
DRÉACHT-IONTRÁIL
(Irish moss extract)
GAcarraigínin bain2 le faomhadh/for approval
gu carraigínine, iol carraigíniní
(úsc as feamainn inite)
DRAFT ENTRY
DRÉACHT-IONTRÁIL
GAcolacailciféaról fir1 le faomhadh/for approval
gu colacailciféaróil, ai colacailciféaróil, gi colacailciféaról
DRAFT ENTRY
DRÉACHT-IONTRÁIL
(lemon)
GAciotral fir1 le faomhadh/for approval
gu ciotrail, ai ciotrail, gi ciotral
(comhábhar boltanais)
GAtriomadóir-fuaraitheoir fir3
gu triomadóir-fuaraitheora
equipment to be used in combination with a desolventiser-toaster1 to dry and cool solvent-extracted, vegetable-oil-bearing meal by injecting heated air in the drying section and using ambient-temperature air to cool the meal in the cooling section1desolventiser-toaster [ IATE:3569946 ]
method for ionic extraction in wine via an electric field using cation permeable membranes and bipolar membranes to increase titratable acidity and actual acidity
(blend of two liquids which do not mix naturally)
GAeibleacht bain3
gu eibleachta, iol eibleachtaí
(meascán dé dhá leacht nach gcumaisctear de réir nádúir)
DRAFT ENTRY
DRÉACHT-IONTRÁIL
(vitamin )
GAfólaicin bain2 le faomhadh/for approval
gu fólaicine, iol fólaiciní
(vitimín)
high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with ethanol or 2-propanol, dried, and milled
The polymers contain substituted glucosidic units with the following general formula
Tá sna polaiméirí aonaid ghlúcóisídeacha ionadaithe leis an bhfoirmle ghinearálta seo a leanas
GAteaschóireáil bain3
gu teaschóireála
Process of heating food at a certain temperature for a certain time and under a certain pressure to make it more easily digestible, less perishable and free from pathogens.
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