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An Bunachar Náisiúnta Téarmaíochta don Ghaeilge
The National Terminology Database for Irish
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184
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GAteaschóireáil bain3
gu teaschóireála
Process of heating food at a certain temperature for a certain time and under a certain pressure to make it more easily digestible, less perishable and free from pathogens.
GAtriomadóir-fuaraitheoir fir3
gu triomadóir-fuaraitheora
equipment to be used in combination with a desolventiser-toaster1 to dry and cool solvent-extracted, vegetable-oil-bearing meal by injecting heated air in the drying section and using ambient-temperature air to cool the meal in the cooling section1desolventiser-toaster [ IATE:3569946 ]
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