Generally slimy surface coat (defect) of certain types of cheese either during manufacture or at maturity.

process of rapid milk evaporation whereby milk in the form of fine mist is dried by means of hot air in a suitably designed chamber, the spray giving a very large superficial area for a given quantity of milk

tasteless and odourless paste made from minced fish (or sometimes other meat), and which is typically flavoured, shaped, and coloured to produce an inexpensive imitation of crab, lobster, or other foods, often in stick-shaped pieces

sugar flavoured with natural or synthetic vanillin