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Líon torthaí a aimsíodh
Number of matches found
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Process of heating food at a certain temperature for a certain time and under a certain pressure to make it more easily digestible, less perishable and free from pathogens.
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(EZ)-(RS)-2-{1-[(2E)-3-clórailliolocsaimínea]próipil}-3-hiodrocsa-5-sárhidripioran-4-ilcioglaheics-2-ean-1-ón fir1▼
gu (EZ)-(RS)-2-{1-[(2E)-3-clórailliolocsaimínea]próipil}-3-hiodrocsa-5-sárhidripioran-4-ilcioglaheics-2-ean-1-óin
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FÉACH FREISIN · SEE ALSO
# teitreaclóraimeatán · tetrachloromethane#
EN(6aR,10aR)-6,6,9-trimethyl-3-pentyl-6a,7,8,10a-tetrahydrobenzo[c]chromen-1-ol s▼ ainm IUPAC/IUPAC name
An príomh-chomhábhar ceimiceach síceaghníomhach sa channabas.
The main psychoactive constituent of cannabis.